DOUX SOUTH

We wanted to create pickled red onions that were special, because that’s what we do. We wanted our friends to be surprised and delighted by the flavor of such a simple item.

Chow Chow is another one of those Southern archetypes of history and tradition at the supper table. Traditionally, it’s a rough chopped relish of cabbage and other garden veggies mixed in a sweet and tart brine.