Chow Chow is another one of those Southern archetypes of history and tradition at the supper table. Traditionally, it’s a rough chopped relish of cabbage and other garden veggies mixed in a sweet and tart brine.

The perfect dill pickle! A little sweetness at the beginning, a little heat on the back end, and crunchy all the way through.

Use as a topping or spread for a zesty kick to sandwiches, brats and burgers. Serve as a dip or sauce with your favorite meats or fish.

This perfect flavor combination takes charcuterie and tailgating to the next level! Put a spin on classic recipes like deviled eggs, potato and pasta salads, crab cakes and much more.

My Sweet Hottie Peach Ginger Honey Dressing and Marinade, 8oz.

Apple Pie Jam is a seasonal favorite and available now. Georgia apples and spices combine to create the flavor of Grandmother's apple pie! Try this over baked Brie or stirred into oatmeal.

Diced jalapenos, habaneros, onions, and garlic will give grilled meats and fish the kick they need. Also, try it on roasted vegetables and pulled pork!

This award-winning jam is made with the freshest sun ripened pears and naturally sweetened with juicy pineapple and a touch of honey. Pour it over Brie or Stilton cheese for a delicious appetizer.

This combination of strawberries, raspberries and dark cherries is constantly in demand.

Sweet premium figs are combined with tart pomegranate and just a hint of earthy nutmeg which perfectly compliments brie cheese, pork, chicken, and so much more. Try our Prosciutto Panini recipe.

Sun ripened peaches, orange, and a touch of ginger make this perfect on a buttered English muffin.

Spicy jalapeños blended with sun-kissed raspberries make this jam our most popular flavor! Create an easy appetizer when paired with cream cheese or brie. This jam is also delicious on shrimp, chicken, or pork.