Local artisians creating products to keep you healthy

Wholesome patties made with carrots, black beans, gluten-free oats, chick peas, seeds, herbs, and spices. Paired with a vegan chipotle mayo and pineapple salsa.

Small pack of baked buffalo cauliflower bites.

Our signature cauliflower crust topped with black bean hummus, roasted sweet potato, sauteed bell peppers, fresh cherry tomatoes, sweet plantains, shishito peppers, black beans, soy chorizo

Gluten-free and vegan double chocolate cherry scone.

Creamy cashew-based key lime cheesecake on a crust of almonds, dates, and seeds.

A healthy version of a snickers bar! Made from oat flour, cashews, dates, peanut butter, maple syrup, and coconut oil. Topped with peanuts and a dark chocolate drizzle.

Hashbrowns, Soy Chorizo, Black Beans, Pico de Gallo, Pickled Cabbage, Chipotle Mayo, Micro-greens, Hemp Seeds

GF Oreo Crust. Tofu-Based Peanut Butter Cheesecake.

Soy-Free. Raw, cashew-based cheesecake, perfect bite of sweet and tart.

Cookies for breakfast? Yes! Gluten-free oats, blueberries, bananas, walnuts, coconut oil, and dark chocolate chips make up this delicious and nutritious cookie.

Today's pasta special with gluten free noodles, walnuts, sun-dried tomato, garlic, artichoke, and parsley.

Our signature cauliflower crust topped with cashew-lemon hummus, arugula, a variety of sauteed mushrooms, crispy chickpeas, artichoke hearts, house-made tofu feta, and a drizzle of balsamic reduction.

Cookie dough made from oat flour, almond flour, peanut butter, maple syrup, coconut oil, sea salt, and dark chocolate chips.

Our spin on a traditional chocolate chip cookie. Made with tahini, almond flour, maple syrup, flax, and dark chocolate chips.

Raw milk from a local farm. Available as pick up only.

Raw milk from a local farm! Available as pick up only.

This is our Heritage Apple Cider! It's a seasonal flavor available from October til January.

Refreshing like no other kombvcha - this stuff is delicious golden magic. Made using our ancient secret base kombvcha and then mixed with fresh ginger and apricot juice - this stuff will blow away your expectations.

This is the elixir that started it all. Our first kombvcha flavor that kicked off this magical journey of fermented drinks. It's made using our ancient secret base kombvcha recipe and then mixed with an heirloom cherry juice.

Made in small batches with love and all natural ingredients! A great tasting, natural, and healthy alternative to meat.

Made with cauliflower, cassava flour, tapioca flour and sea salt.

Made with Bananas, Blueberries, Coconut Flour, Tapioca Flour, Avocado Oil, Water, Maple Syrup, Vanilla Extract, Baking Powder, Cinnamon

Wauka Meadows Sustainable Farm is a family owned, pasture-based, beyond organic, chemical free, local market farm. Our focus is healing the land, healing the food, healing the economy, and healing the culture.